Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar.
White Mausu, (pronounced white mouse-u) are an Irish Food crowd who aim to make sauces you cant live without! Katie Sanderson, who kickstarted the company, was born and grew up in Hong Kong. The inspiration behind the recipes is the amalgamation of those early years, time spent travelling, working in kitchens, and the belief that a good larder full of condiments makes cooking a breeze.
Store in a cool dry place. Stir well before use. Best Before: See label.
Best Before: See label.
See Ingredients in Bold.
Delivery & Collection
We will be out delivering to BT1 - BT18, BT27 & BT37 completely free and zero contact.
There is a minimum order of £15 for delivery.
Collections available Monday, Wednesday & Friday between the hours of 9am - 2pm at Montgomery Road and on Saturdays from 9am - 2pm at Lisburn Road
There is no minimum order for collection.
All collections must be paid in full.
Unfortunately, we are not open for walk in customers.
All collections will be zero contact, simply open your boot and we will place your order in for you.