Hot Spanish Jeromin peppers are smoked over Extremadura holly oak. What differentiates Belazu’s hot paprika from its sweet counterpart is the use of Spanish hot Jeromin peppers rather than the sweet Ñora varietal. Using the traditional method, the stalk and seeds of the Jeromin peppers are removed before the peppers are smoked using Extremadura holly oak and hand turned periodically for up to fifteen days.
Usages:
- Sprinkle over grilled prawns.
- Combine with aioli.
- Dust on top of crispy roasted potatoes.
- Try mixing with lemon juice and olive oil as a dressing.
Awards:
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Weight:
70g.
Storage:
Store in a cool dry place. Check bottom of tin for best before and lot.
Use By:
Store in a cool dry place. Check bottom of tin for best before and lot.
Allergy Advice:
See Ingredients in Bold.
Delivery & Collection
WE DELIVER FREE
Belfast BT1-BT17, BT27, BT37, Hollywood, Craigavad, Crawfordsburn, Helens Bay, Ballygowan, Comber, Moneyreagh, Hillsborough
There is a minimum order of £20 for delivery.
Our delivery times are normally between 9-3pm however on busy occasions we extend these times to make sure your order will definitely reach you on your chosen date. Unfortunatley we cannot deliver orders for specific times.
Our delivery days are Tues, Thurs & Sat
For Delivery Tues order by Sun 3pm
For Delivery Thurs order by Tue 3pm
For Delivery Sat order by Thurs 3pm
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COLLECTIONS
Collections available Mon-Sun from FV Food Store South, 343b Lisburn rd, BT97EP.
Collections available Mon-Sat from FV Food Store East, 32 Montgomery Rd, BT6 9HL.
There is no minimum order for collection. All collections must be paid in full.