Indulge in an assortment of sixteen cupcakes in an array of delightful flavours, paired with a sumptuous caramel shortbread tray. Elevate your gift with the option to personalise the shortbread with a bespoke inscription, creating a truly memorable presentation for any occasion.

If "Yes, add piped inscription" is not selected the caramel shortbread will be left plain.

Cupcake flavours:

Hazelnutella - Chocolate crème cake topped with a swirl of chocolate frosting, encircled with creamy hazelnut spread & finished with crunchy peanuts.

Jam-full Raspberry - Vanilla crème cake baked with a raspberry jam filling and topped with raspberry frosting, a drizzle of even more jam and scattered with white chocolate shavings.

Chocolate Blackout - Rich chocolate cake, chocolate frosting topped with chocolate fudge and mini chocolate chips.

Red Velvet - A mild and moist chocolate cake coloured red, topped with cream cheese frosting and scattered with red velvet cake crumbs.

Lemon Meringue
Fragrant lemon cake, topped with cream cheese frosting, a dollop of lemon curd & scattered with meringue pieces.

Salted Caramel Swirl
Rich Toffee Cake finished with salted caramel frosting topped with lashings of caramel.

PLEASE NOTE: inscription style will vary.

Cakes are COLLECTION ONLY (see below).
For bespoke orders (changes to design/colours etc) please email cakes@frenchvillage.com or call 02890 297999 to place your order.

Our cakes are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website picture.

Portion Sizes

16 cupcakes, tray bake tray serves 6-8

Handling, Transport and Storage:

COLLECTION

Upon collection, a member of staff will show you the cake. Please check over the cake - personal message etc

HANDLING

Handle with care, use the cake board and bottom of the box to move the cake around. Take care not to push the sides of the box in. When lifting the cake, keep flat and avoid slanting the cake towards your body.

TRANSPORTATION

All cakes should be placed on a flat surface area, preferably clear car boot space or alternatively the passenger footwell ensuring not to tilt the box. Never transport on a seat or anyone's lap. Ensure your car is not hot. Drive carefully. Handle with care, use the cake board and bottom of the box to move the cake around. Take care not to push the sides of the box in. When lifting the cake, keep flat and avoid slanting the cake towards your body.

STORAGE

Store in a cool, dry place. Only cakes with fresh cream or fruit need to be placed in a fridge.

Use By:

Best consumed within 5 days

Allergy Advice

Not suitable for NUTS, PEANUTS, GLUTEN, MILK, EGGS, SOYA, SULPHITES, SESAME, MUSTARD, CELERY & FISH allergy sufferers.

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