A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore's links to Southern Italy, is made with golden polenta snd the finest Irish Butter. For a little added decadence, try with a teaspoon of mascarpone and a fresh raspberry, yum!
Awards:
Great Taste Awards - 2 Star, 2016
Weight:
150g.
Storage:
Store in a cool dry place out of direct sunlight. Once opened store in an airtight container. Best Before - see base of pack.
Use By:
Best Before - see base of pack.
Allergy Advice:
See Ingredients in bold.
Delivery & Collection
We will be out delivering to BT1 - BT18, BT27 & BT37 completely free and zero contact.
There is a minimum order of £15 for delivery.
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Collections available Monday, Wednesday & Friday between the hours of 9am - 2pm at Montgomery Road and on Saturdays from 9am - 2pm at Lisburn Road
There is no minimum order for collection.
All collections must be paid in full.
Unfortunately, we are not open for walk in customers.
All collections will be zero contact, simply open your boot and we will place your order in for you.