Originally the creation of Northern Irish philantropist Bernard ‘Barney’ Hughes. During the famine years in the 1840s he created a standardised affordable bread bap and that small loaf still survives today under the name ‘the Belfast bap’. It was imortalised in the childrens song ‘half a bap with sugar on the top’. We craft ours to the same classic, simple, tasty recipe.
Storage:
Keep in an air tight container.
Use By:
Consume within 2 days.
Ingredient Declaration & Allergy Advice:
WHEAT flour (WHEAT flour, malt flour, amylases (WHEAT)), water, vegetable oils (palm, rapeseed), emulsifier (e471), yeast, salt, improver (SOYA flour, acidity regulator e170, emulsifiers (e472e, e481), WHEAT flour, flour treatment agent (e300), enzymes)
Allergens in BOLD.
Our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, sulphites and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
Collection Info
WE’VE MADE SOME CHANGES!
We’ve loved delivering our delicious treats to your door, but we’re moving to collection only. You can now pick up your favourite bakes from one of our convenient locations across Belfast. This allows us to ensure the freshest experience and give you even more flexibility on collection times!
COLLECTION LOCATIONS
For the full range of our bakery goods and cakes:
French Village Bakery/FV Food Store East – 32 Montgomery Road, BT6 9HL
Due to space restrictions in our cafes we can’t offer every product for collection so specific products are available at these café/deli locations, so make sure to check which location has what you need!.
FV Botanic – 99 Botanic Avenue, BT& 1JN • Tuesday - Saturday
FV Food Store South – 343b Lisburn Road, BT9 7EP • Tuesday - Saturday
FV Brew Bar + Deli – 35 Ann Street, BT1 4EB • Tuesday - Saturday
NO MINIMUM ORDER
No minimum order is required for collection, and all orders must be paid in full prior to pick-up.
Thank you for your continued support, and we can’t wait to see you at one of our collection points soon!