Walter’s grandfather, William, opened the original store in 1911. Back then, few would have imagined the little shop on Belfast’s Shankill Road would become a genuine Belfast institution. Walter remembers working there with his mum and dad after school where he would listen to the hustle and bustle of the housewives who would visit the shop. The popularity of the shop grew as did their food service business. Soon the company was building a formidable reputation as suppliers to Northern Ireland’s leading restaurants and hotels.
Today, Ewing’s smoked salmon is a favourite among many Michelin starred chefs and this traditional family run fishmongers is just as passionate about the quality of the fish they sell.
“A beautiful smoked salmon. Dense, moist with a soft mellow flavour – the best of the best.”
“Ewings is the oldest fishmonger in Ireland – and the most respected too. Walter has marvellous ways of smoking fish that go back to his grandfather and father. I love working with people who have a genuine love for what they do.”
Great Taste Awards - 2 Star
Keep refrigerated at 5˚c or below. Once opened consume within 2 days and by 'use by' date shown. Freezing guidelines: Freeze on day of purchase. Use within one month.
Once opened consume within 2 days and by 'use by' date shown. Use By: See Label.
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Delivery & Collection
We will be out delivering to BT1 - BT18, BT27 & BT37 completely free and zero contact.
There is a minimum order of £15 for delivery.
Collections available Monday, Wednesday & Friday between the hours of 9am - 2pm at Montgomery Road and on Saturdays from 9am - 2pm at Lisburn Road
There is no minimum order for collection.
All collections must be paid in full.
Unfortunately, we are not open for walk in customers.
All collections will be zero contact, simply open your boot and we will place your order in for you.