Alpine style pasteurised cows milk cheese aged for a minimum of 3 months. Great Taste Gold Winner 2015. Named after a nearby townland, and meaning Creen's Forest in Irish, this is our Alpine style cheese. It is semi hard with a nutty taste.
Product Details:
Milk: Cows.
Rennet: Traditional.
Rind: Natural.
Paste: Semi hard.
Flavour: Nutty.
Age: 4 months up.
Season: All year.
Awards:
Great Taste Awards - 1 Star, 2015
Weight:
190g
Storage:
Keep refrigerated . Once opened use within 7 days.
Use By:
Keep refrigerated . Once opened use within 7 days.
Allergy Advice:
See Ingredients in Bold.
Delivery & Collection
We will be out delivering to BT1 - BT18, BT27 & BT37 completely free and zero contact.
There is a minimum order of £15 for delivery.
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Collections available Monday, Wednesday & Friday between the hours of 9am - 2pm at Montgomery Road and on Saturdays from 9am - 2pm at Lisburn Road
There is no minimum order for collection.
All collections must be paid in full.
Unfortunately, we are not open for walk in customers.
All collections will be zero contact, simply open your boot and we will place your order in for you.