This sauce takes its name from the world-famous yellow crane in Harland & Wolff shipyard in Belfast. The one that built the Titanic. It’s big, it’s robust and of course its yellow. Ireland is an island and our shores have an abundance of sea vegetables. Here we have combined a local favourite ‘dulse’ with mango and pineapple which is both salty and sweet with a Habanero kick. The Habs also throw their sweetness into the mix and there are some floral notes with the dried petals from my very own Rosa Rugosa rose bush. Bring egg dishes to life with a dollop of this or use it as an accompaniment for your cheeseboard.
Blackfire is an artisanal food producer and chilli pepper grower based in Belfast, Northern Ireland. They supply award winning restaurants and delicatessens with their range of unique recipe hot sauces including the hottest sauce in Ireland. All of their products are gluten free and allergen free as well was being free from added sugar and salt. Their preservative is apple cider vinegar made from Armagh Bramley Apples which has PGI protected geographical status. Their dulse comes from the north coast of Antrim, their wild garlic comes from Black Mountain that overlooks Belfast and their Rose Petals are from right at Blackfire HQ. Just as they don't compromise on ingredients they certainly don't compromise on flavour which is the starting point for them when developing a new sauce, each off which is inspired by the city of Belfast itself.
Store in a cool dry place.
Best Before: See label on bottle.
See Ingredients in Bold.
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