Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels. A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
Usages:
• Mash into potatoes or white beans.
• Use to dress steamed greens.
• Add to yoghurt as a condiment.
• Mix with breadcrumbs and coat chicken or lamb before gently pan frying.
• Make a delicious dressing for a tomato and mozzarella salad.
• Stir into pea and spinach gnocchi.
• Spread on a fillet of salmon and roast
Awards:
-
Weight:
165g.
Storage:
Once opened keep refrigerated for up to 4 weeks. Best Before: See lid.
Use By:
Once opened keep refrigerated for up to 4 weeks. Best Before: See lid.
Allergy Advice:
See Ingredients in bold.
Delivery & Collection
WE DELIVER FREE
Belfast BT1-BT17, BT27, BT37, Hollywood, Craigavad, Crawfordsburn, Helens Bay, Ballygowan, Comber, Moneyreagh, Hillsborough
There is a minimum order of £20 for delivery.
Our delivery times are normally between 9-3pm however on busy occasions we extend these times to make sure your order will definitely reach you on your chosen date. Unfortunatley we cannot deliver orders for specific times.
Our delivery days are Tues, Thurs & Sat
For Delivery Tues order by Sun 3pm
For Delivery Thurs order by Tue 3pm
For Delivery Sat order by Thurs 3pm
----
COLLECTIONS
Collections available Mon-Sun from FV Food Store South, 343b Lisburn rd, BT97EP.
Collections available Mon-Sat from FV Food Store East, 32 Montgomery Rd, BT6 9HL.
There is no minimum order for collection. All collections must be paid in full.