Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels. A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
Usages:
• Mash into potatoes or white beans.
• Use to dress steamed greens.
• Add to yoghurt as a condiment.
• Mix with breadcrumbs and coat chicken or lamb before gently pan frying.
• Make a delicious dressing for a tomato and mozzarella salad.
• Stir into pea and spinach gnocchi.
• Spread on a fillet of salmon and roast
Awards:
-
Weight:
165g.
Storage:
Once opened keep refrigerated for up to 4 weeks. Best Before: See lid.
Use By:
Once opened keep refrigerated for up to 4 weeks. Best Before: See lid.
Allergy Advice:
See Ingredients in bold.
Delivery & Collection
WE DELIVER FREE & ZERO CONTACT
Belfast BT1-BT17, BT27, BT37, Hollywood, Craigavad, Crawfordsburn, Helens Bay, Ballygowan, Comber, Moneyreagh, Hillsborough
Simply place your order online and we'll drop it to your doorstep on your chosen delivery date.
There is a minimum order of £20 for delivery.
Our delivery days are Tues, Thurs & Sat
For Delivery Tues order by Sun 3pm
For Delivery Thurs order by Tue 3pm
For Delivery Sat order by Thurs 3pm
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COLLECTIONS
Collections available Mon-Sun from FV Food Store South, 343b Lisburn rd, BT97EP.
Collections available Mon-Sat from FV Food Store East, 32 Montgomery Rd, BT6 9HL.
There is no minimum order for collection. All collections must be paid in full.
WE ARE OPEN FOR WALK-INS at both these locations throughout any lockdown.