Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch. The salty lemons in chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml," which literally means "chermoulised."
Usages:
• Dollop onto Moroccan baked eggs.
• Toss through cooked green vegetables.
• Mix with honey as a dressing for seared beef.
• Stir through couscous.
• Ideal with oily fish such as mackerel.
Awards:
Great Taste Awards - 1 Star, 2016
Weight:
130g.
Storage:
Once opened keep refrigerated for up to 4 weeks. Best Before: See lid.
Use By:
Once opened keep refrigerated for up to 4 weeks. Best Before: See lid.
Allergy Advice:
See Ingredients in bold.
Delivery & Collection
We will be out delivering to BT1 - BT18, BT27 & BT37 completely free and zero contact.
There is a minimum order of £15 for delivery.
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Collections available Monday, Wednesday & Friday between the hours of 9am - 2pm at Montgomery Road and on Saturdays from 9am - 2pm at Lisburn Road
There is no minimum order for collection.
All collections must be paid in full.
Unfortunately, we are not open for walk in customers.
All collections will be zero contact, simply open your boot and we will place your order in for you.