Sweet cured pork belly on a buttermilk waffle with sriracha & mustard maple syrup. Please note: We sell this with out eggs - just add a pack of Springmount free range eggs to your order if you'd like to have this with eggs.
Cooking Instructions:
Pre Heat Oven to 180. With a frying pan on a medium heat add a tablespoon of oil and fry the pork belly slices for about 3 mins on each side until golden in colour. Meanwhile heat the waffle on a baking tray to warm through in the oven for 4-5mins. Serve with fried egg, sriracha sauce & mustard maple syrup.
Delivery & Collection
We will be out delivering to BT1 - BT18, BT27 & BT37 completely free and zero contact.
There is a minimum order of £20 for delivery.
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Collections
Collections available Mon-Sun from FV Food Store South, 343b Lisburn rd, BT97EP.
Collections available Mon-Sat from FV Food Store East, 32 Montgomery Rd, BT6 9HL.
There is no minimum order for collection. All collections must be paid in full.
WE ARE OPEN FOR WALK-INS at both these locations throughout any lockdown.