Sweet cured pork belly on a buttermilk waffle with sriracha & mustard maple syrup. Please note: We sell this with out eggs - just add a pack of Springmount free range eggs to your order if you'd like to have this with eggs.
Cooking Instructions:
Pre Heat Oven to 180. With a frying pan on a medium heat add a tablespoon of oil and fry the pork belly slices for about 3 mins on each side until golden in colour. Meanwhile heat the waffle on a baking tray to warm through in the oven for 4-5mins. Serve with fried egg, sriracha sauce & mustard maple syrup.
Delivery & Collection
WE DELIVER FREE
Belfast BT1-BT17, BT27, BT37, Hollywood, Craigavad, Crawfordsburn, Helens Bay, Ballygowan, Comber, Moneyreagh, Hillsborough
There is a minimum order of £20 for delivery.
Our delivery times are normally between 9-3pm however on busy occasions we extend these times to make sure your order will definitely reach you on your chosen date. Unfortunatley we cannot deliver orders for specific times.
Our delivery days are Tues, Thurs & Sat
For Delivery Tues order by Sun 3pm
For Delivery Thurs order by Tue 3pm
For Delivery Sat order by Thurs 3pm
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COLLECTIONS
Collections available Mon-Sun from FV Food Store South, 343b Lisburn rd, BT97EP.
Collections available Mon-Sat from FV Food Store East, 32 Montgomery Rd, BT6 9HL.
There is no minimum order for collection. All collections must be paid in full.